SWISS WATER DECAF CONVENTIONAL COFFEE

Indigo has chosen to offer Swiss Water Decaffeinated coffee. The Swiss Water Process has been fine-tuned to deliver uncompromised taste profiles with virtually no caffeine and is a chemical-free process that uses only water and carbon filters. All of our coffee is certified Kosher.

Decaf Single Origins

Single-origin coffees are unblended coffees grown in a particular geographic region. While varietal technically refers to botanical varieties of the arabica coffee plant (such as typica and bourbon), in common usage, it has come to be synonymous with single origin.

  • Brazilian Sul de Minas

    Fruit, chocolate, honey

  • Colombian Huila

    Fig, berry, caramel

  • Ethiopian Sidamo

    Floral notes, lemon, honey, black tea

Decaf Blends

Blends combine the taste elements of complementary single-origins and roast levels. Each component is roasted separately before blending.

  • Breakfast Blend

    Floral notes, fig, honey

  • New Orleans Blend

    Caramelized sugar, dark chocolate, black pepper

Decaf Dark Roasts

Dark roasts are created by roasting the beans longer and at higher temperatures.
This allows for the development of the slightly carbonaceous bittersweet qualities and the caramelization of sugars that make these coffees so distinctly enjoyable.

  • Cuban-Style Espresso

    Syrupy, caramelized sugar, dark chocolate

  • French Roast

    Caramelized sugar, fruit, chocolate

  • Italian Roast

    Caramelized sugar, fruit, chocolate

  • Viennese Roast

    Fruit, chocolate, caramel

Decaf Flavors

These coffees are made by adding flavorings to Central and South American single-origin coffees immediately after roasting. They contain no sugar or alcohol and fewer than 5 calories per cup.